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Executive Sous Chef
2 months ago
We are seeking a highly skilled and experienced Second Chef to join our team at Cornwall Staff Agency. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the preparation and presentation of our seasonal menu.
Key Responsibilities:
- Assist the Head Chef in menu planning and preparation
- Supervise and coordinate kitchen staff to ensure efficient service
- Monitor and maintain high standards of food quality and presentation
- Collaborate with the Head Chef to develop and implement new menu ideas
Requirements:
- Proven experience as a Second Chef in a busy kitchen environment
- Strong leadership and communication skills
- Ability to work well under pressure and maintain a calm demeanor in a fast-paced kitchen
- Knowledge of food safety and hygiene practices
What We Offer:
- A competitive salary up to £28,000 per annum
- A comprehensive benefits package
- The opportunity to work with a dynamic and experienced team
About Us:
Cornwall Staff Agency is a leading recruitment agency specializing in the placement of skilled professionals in the hospitality and food service industry. We are committed to providing exceptional service and support to our clients and candidates.