Banqueting Sous Chef
4 weeks ago
Pan Pacific London is seeking a skilled Banqueting Sous Chef to join our team. As a Banqueting Sous Chef, you will be responsible for creating exceptional dining experiences for our guests. Your tasks will include assisting in the daily operations of the kitchen, monitoring food preparation and portion sizes, managing inventory, and ensuring that all dishes meet the hotel's standards for taste, quality, and presentation.
About You
We are looking for a passionate and experienced Sous Chef who can work well under pressure and deliver exceptional results. You should have a strong attention to detail and be able to maintain high standards of quality and presentation.
Job Summary
As a Banqueting Sous Chef, you will be responsible for:
- Assisting in the daily operations of the kitchen
- Monitoring food preparation and portion sizes
- Managing inventory and ordering supplies
- Ensuring that all dishes meet the hotel's standards for taste, quality, and presentation
Benefits of Working at Pan Pacific London
We offer a range of benefits, including:
- Access to mental health first aiders
- Celebrating your birthday with an extra day off
- Cycle to work scheme
- Referral scheme
- Seasonal ticket loan
- Enhanced maternity and paternity policy
- Eye care voucher scheme
- Social and employee wellness activities
- Employee assistance programme
- Flexible work policy
- Dry cleaning for uniforms and work attire
- Reward and recognition programme
- Guest experience programme
- Discount on food and beverage outlets
- Discount on internal spa treatments
- Culture club
- Friends and family rates
- Complimentary meals
- Study and volunteer days
- Progression opportunities
- Additional YuLife perks
About Pan Pacific London
Operated by Pan Pacific Hotels Group, Pan Pacific London is a Forbes Travel Guide Five-Star Property. We pride ourselves on our close-knit relationships, development, and wellbeing. We offer a range of benefits and opportunities for growth and development.
Please note that all applicants for the Banqueting Sous Chef must be eligible to live and work in the UK, without restrictions. Documented evidence of eligibility will be required from all candidates.
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