Banqueting Sous Chef
4 weeks ago
Pan Pacific London Hotel Limited is committed to delivering exceptional service and culinary experiences to our guests. As a Banqueting Sous Chef, you will play a key role in creating unforgettable events and anticipating the needs of our discerning clientele.
About the Role:
We are seeking a highly skilled and experienced Banqueting Sous Chef to join our culinary team at Pan Pacific London Hotel Limited. The ideal candidate will have a passion for delivering exceptional food and beverage experiences, with a keen eye for detail and a commitment to excellence.
Key Responsibilities:
- Assist in the daily operations of the kitchen, ensuring that all meals are prepared to the highest standards.
- Monitor food preparation and portion sizes, ensuring consistency and compliance with recipes and hotel standards.
- Assist in managing inventory, including ordering supplies, checking deliveries, and ensuring proper storage.
- Monitor stock levels and ensure that ingredients are fresh and available as needed.
- Ensure that all dishes leaving the kitchen meet the hotel's standards for taste, quality, and presentation.
Benefits of Working at Pan Pacific London Hotel Limited:
We offer a range of benefits to our employees, including access to mental health first aiders, flexible work policies, and a range of social and wellbeing activities. We also offer competitive salaries and a range of career development opportunities.
About Pan Pacific London Hotel Limited:
Operated by Pan Pacific Hotels Group, Pan Pacific Hotels and Resorts is a global brand comprising close to 30 hotels and serviced suites in 22 cities across Asia Pacific, North America and Europe. We strive to deliver sincere and graceful service to every guest who appreciates luxurious hospitality. With a passion for excellence as our promise, Pan Pacific is the trusted and timeless choice for memorable experiences.
Eligibility:
Please note that all applicants for the Banqueting Sous Chef role must be eligible to live and work in the UK, without restrictions. Documented evidence of eligibility for the Banqueting Sous Chef will be required from all candidates.
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