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Food and Beverage Operations Manager

2 months ago

London, Greater London, United Kingdom Hyatt Hotels Corporation Full time

About the Role

The Food and Beverage Operations Manager will oversee the daily operations of the food and beverage outlets, including an all-day dining restaurant, bar, and terrace, 10 meeting spaces, and room service.

Key Responsibilities

  • Reporting to the General Manager, you will be responsible for the overall management of the food and beverage department, ensuring high-quality service and exceptional customer experiences.
  • Take an active lead in the hiring, training, and development of F&B colleagues, fostering a positive and inclusive work environment.
  • Ensure the quality and consistency of all food and beverage products, working closely with suppliers to source high-quality products and ingredients.
  • Ensure compliance with health and safety regulations regarding food handling and storage, maintaining a clean and safe working environment.

About Hyatt Hotels Corporation

Hyatt Hotels Corporation is a global hospitality company that operates a portfolio of 20 brands, including Hyatt Regency, Hyatt House, and Thompson Hotels. Our mission is to provide authentic hospitality by caring for people so they can be their best selves.

What We Offer

  • A competitive salary and benefits package, including comprehensive health insurance, 401(k) matching, and paid time off.
  • Opportunities for career growth and professional development, including training programs and mentorship.
  • A dynamic and inclusive work environment, with a diverse team of colleagues from around the world.
  • Access to exclusive employee discounts and perks, including hotel stays and dining experiences.