Restaurant and Bar Leadership Position

5 days ago


Ware, Hertfordshire, United Kingdom Marriott Full time
Restaurant and Bar Leadership Opportunity

We are seeking an exceptional hospitality professional to lead our Food & Beverage team as a Restaurant and Bar Manager. In this role, you will oversee all aspects of food and beverage operations, including managing day-to-day activities, developing leaders, and driving revenue growth.

Responsibilities:
  1. Lead Food and Beverage teams across multiple outlets, including restaurants, bars, and room service
  2. Develop and implement strategies to improve guest satisfaction and loyalty
  3. Collaborate with Director of F&B to achieve business objectives and meet financial targets
  4. Coach and mentor F&B Leaders to enhance their skills and performance
  5. Monitor and manage budgets, inventory, and supplies to optimize profitability
Requirements:
  • Bachelor's degree in Hospitality, Business Administration, or related field
  • Minimum 4 years of experience in food and beverage management, preferably in a luxury hotel setting
  • Proven track record of success in leading high-performing teams and driving business growth
Benefits:
  • Salary range: $65,000 - $85,000 per year, based on experience
  • Comprehensive benefits package, including medical, dental, and vision insurance
  • Generous paid time off and holidays
  • Discounts on Food & Beverage and Golf & Spa retail products
  • Access to exclusive employee perks and programs


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