Food and Beverage Operations Manager

3 weeks ago


Ware, Hertfordshire, United Kingdom Hanbury Manor Marriott Hotel & Country Club Full time

As a key member of our Food and Beverage team at Hanbury Manor Marriott Hotel & Country Club, you will be responsible for overseeing the day-to-day operations of our food and beverage outlets. This includes managing the Restaurant, Cocktail Bar, Oak Hall, Vardon's Bar & Room Service.

Key Responsibilities:
  • Manage the overall performance of the Food and Beverage department
  • Oversee guest and employee satisfaction, maintaining high standards and meeting or exceeding financial goals
  • Develop and implement business plans for food and beverage operations
  • Line manage F&B Leaders to F&B Service Experts, providing guidance and direction
  • Ensure associates receive continuous training on service excellence and menu knowledge
Requirements:
  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area
  • Or 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area

The successful candidate will have strong leadership skills, with the ability to motivate and develop their team. They will also have excellent communication skills, with the ability to build relationships with colleagues, guests and suppliers.

We offer a competitive salary of £40,000 - £50,000 per annum, depending on experience, as well as benefits including a 50% discount on food and beverage, access to the leisure club, and opportunities for career development within Marriott International.



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