Food and Beverage Service Director
6 days ago
**Marriott Hotels: Elevating the Art of Hospitality**
We're a company that believes in the power of our associates to shape our future. We're looking for an inspiring leader to join our team as Restaurant and Bar Manager at Hanbury Manor Marriott Hotel and Country Club.
**Job Description**
This role is responsible for overseeing the daily operations of the Food and Beverage outlets, including the restaurant, cocktail bar, oak hall, Vardon's bar, and room service. The successful candidate will have a strong background in hospitality management, with a proven track record in leading teams and driving sales growth.
**Responsibilities**
- Manage day-to-day operations of the Food and Beverage outlets
- Lead a team of F&B leaders and service experts
- Develop and implement business plans to drive revenue growth
- Ensure high-quality food and beverage services
**Requirements**
We're looking for a highly skilled and experienced professional with a strong background in hospitality management. A degree in Hospitality or a related field is required, along with a minimum of 4 years of experience in a similar role.
**Salary and Benefits**
The successful candidate will receive a competitive salary of £45,000 - £60,000 per annum, depending on experience, plus benefits including:
50% discount on food and beverage30% discount on golf and spa retail productsAccess to leisure club facilitiesPension schemeCycle to work scheme**Career Opportunities with Marriott**
Join us and become part of a global community of hospitality professionals who are passionate about delivering exceptional guest experiences.
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