Head of Culinary Operations
3 weeks ago
We are looking for a talented Junior Chef De Partie to join our team in the heart of London.
This role involves assisting the senior chefs in preparing and cooking meals, maintaining high standards of food quality and presentation, and working effectively as part of a team.
We offer a competitive salary of £30,000 per year, Monday to Friday working hours, 40 hours per week, and excellent work-life balance.
About the Role:- Assist senior chefs in meal preparation and cooking
- Maintain high standards of food quality and presentation
- Work effectively as part of a team
You will be working in one of London's most famous buildings, with opportunities to progress your career and develop your skills.
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