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Head of Culinary Management
2 weeks ago
Are you a culinary expert looking for a challenging role that combines creativity and leadership?
We have an exciting opportunity for a Head of Culinary Management at Mad Squirrel Brewery's St. Albans site.
In this pivotal position, you will oversee the development and implementation of our culinary strategy, driving innovation and excellence in every aspect of our food offering.
Key Responsibilities:
- Develop and implement a comprehensive culinary strategy that aligns with the company's vision and goals.
- Create innovative and engaging menus that cater to diverse tastes and dietary requirements.
- Lead a team of skilled chefs and kitchen staff to deliver exceptional food quality and presentation.
- Collaborate with cross-functional teams to achieve business objectives and drive sales growth.
Requirements:
- Proven track record of success as a senior chef or kitchen manager in a fast-paced environment.
- Exceptional culinary skills and creativity.
- Strong leadership and communication skills.
- Ability to develop and implement effective strategies to drive business growth.
Benefits:
- Competitive salary: £45,000 - £55,000 per annum.
- Ongoing training and development opportunities.
- Recognition and rewards for outstanding performance.
- Opportunity to work with a dynamic and passionate team.
Estimated Salary: £45,000 - £55,000 per annum, depending on experience.