Senior Culinary Manager in Luxury Dining
10 hours ago
C&N Recruitment Services Limited seeks a highly motivated Sous Chef to join their dynamic kitchen team in a bustling 4* hotel. As a key player in the culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and customer satisfaction in the brasserie restaurant.
The ideal candidate will possess excellent culinary skills, strong attention to detail, and the ability to work effectively under pressure. You will also have a passion for developing new menu ideas, working collaboratively with colleagues, and contributing to a positive kitchen culture.
Responsibilities and Expectations:
- Prepare and cook dishes to the highest standards, adhering to recipes and presentation guidelines.
- Monitor food quantities and portioning to meet restaurant demand, minimizing waste and controlling costs.
- Collaborate with the Head Chef to develop and refine the Brasserie menu, showcasing seasonal ingredients and local flavors.
- Maintain a clean and organized kitchen environment, adhering to health, safety, and hygiene policies.
We Offer:
- An estimated salary of approximately £55,000-£70,000 per annum, based on experience.
- A range of benefits, including complimentary meals, parking, and discounts on food, beverages, and spa treatments.
- 28 days' annual leave, plus an extra day for your birthday.
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