Culinary Operations Manager
3 weeks ago
We are seeking a highly organized and experienced Culinary Operations Manager to join RA Venues in West London. As a key member of the kitchen team, you will be responsible for ensuring that all aspects of kitchen operations run smoothly and efficiently.
Responsibilities:
- Oversee the preparation and presentation of high-quality dishes.
- Manage a team of chefs to ensure that all tasks are completed to a high standard.
This role involves working Monday to Friday, 7:00 am - 3:30 pm (40 hours per week). The estimated salary for this position is £42,000-£55,000 per year, based on the location and industry standards.
The ideal candidate will have experience as a Culinary Operations Manager in a similar environment and be able to demonstrate a passion for delivering exceptional culinary experiences.
Requirements:
- Degree in Culinary Arts or related field.
- Minimum 5 years of experience as a Culinary Operations Manager.
Benefits:
- Competitive salary.
- Ongoing training and development opportunities.
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