Culinary Operations Manager

2 days ago


St James's, United Kingdom Collins King & Associates Limited Full time

**Seeking an Experienced Sous Chef**

Job Responsibilities:

The Junior Sous Chef will report directly to the Head Chef and will be responsible for overseeing the day-to-day operations of the kitchen. This includes managing inventory levels, supervising staff, and maintaining high standards of cleanliness and organization.

The ideal candidate will have a proven track record of success in a similar role, with expertise in menu planning, food preparation, and kitchen management. They will also possess excellent communication skills, able to build relationships with colleagues, suppliers, and customers.

Salary and Benefits:

A competitive salary of £52,000 - £62,000 per annum is available for this position, reflecting the company's commitment to attracting top talent in the industry.

Additional benefits include ongoing training and development opportunities, a generous bonus structure based on performance, and a comprehensive health insurance package.



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