Kitchen Operations Manager
3 weeks ago
About the Role
We are seeking an experienced Chef de Partie to join our culinary team at the Royal Over-Seas League as we enter our busy festive period.
The successful candidate will be responsible for leading a small team of chefs in the preparation and presentation of food for our members and guests.
Key responsibilities include:
- Preparing and cooking meals to a high standard
- Maintaining a clean and safe working environment
- Managing kitchen stock and supplies
- Assisting with menu planning and development
Benefits
The role offers a competitive salary of £30,400 per annum, paid weekly, and 40 hours of work per week. You will also receive a food allowance of £4 per shift and be eligible for our competitive Contributory Pension Scheme.
The Ideal Candidate
We are looking for a motivated and experienced chef who is passionate about delivering exceptional cuisine. The ideal candidate will have previous experience in a similar role and possess excellent leadership and communication skills.
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