Head of Culinary Operations
12 hours ago
About the Role
">We are looking for a talented Sous Chef to join our team as Head of Culinary Operations. This exciting opportunity will see you working closely with our experienced Executive Chef to drive the culinary success of our hotel.
You will be responsible for ensuring the highest standards of food quality, presentation, and service in all kitchen outlets.
Previous experience as a Sous Chef in a multi-outlet high-end hotel is essential, with time spent working in Events & Banqueting being highly beneficial.
Salary: £50,000 - £60,000 per annum.
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