Culinary Operations Lead

3 weeks ago


Harrogate, North Yorkshire, United Kingdom The Nelson Inn Full time

About the Job: As a Sous Chef at The Nelson Inn, you will play a vital role in delivering exceptional dining experiences.

Responsibilities:

  1. To assist the Head Chef in menu planning, food preparation, and presentation.
  2. To lead kitchen operations, including inventory management, staff supervision, and maintenance of high standards.
  3. To contribute to the development of new menu items, improving existing ones, and ensuring consistency across all dishes.
  4. To maintain a clean and safe working environment, adhering to health and safety regulations and company policies.
  5. To recruit, train, and develop junior staff members, promoting a culture of excellence and teamwork within the kitchen.

What We Offer:

  • Basic salary of £33,000, plus tronc (estimated £35,796-£40,536).
  • Paid overtime.
  • A range of benefits, including free meals, discounts, and a pension scheme.
  • Ongoing training and development opportunities.
  • A supportive and collaborative work environment.


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