Culinary Operations Lead
3 weeks ago
About the Job: As a Sous Chef at The Nelson Inn, you will play a vital role in delivering exceptional dining experiences.
Responsibilities:
- To assist the Head Chef in menu planning, food preparation, and presentation.
- To lead kitchen operations, including inventory management, staff supervision, and maintenance of high standards.
- To contribute to the development of new menu items, improving existing ones, and ensuring consistency across all dishes.
- To maintain a clean and safe working environment, adhering to health and safety regulations and company policies.
- To recruit, train, and develop junior staff members, promoting a culture of excellence and teamwork within the kitchen.
What We Offer:
- Basic salary of £33,000, plus tronc (estimated £35,796-£40,536).
- Paid overtime.
- A range of benefits, including free meals, discounts, and a pension scheme.
- Ongoing training and development opportunities.
- A supportive and collaborative work environment.
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