Senior Kitchen Manager
3 days ago
We are a rapidly growing restaurant group based in Darlington, United Kingdom.
About the Role:
We are seeking an experienced Sous Chef to join our kitchen team. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
Responsibilities:
- Menu planning and food preparation.
- Supervising the kitchen team and ensuring smooth operation during service.
- Maintaining kitchen cleanliness and hygiene according to health and safety regulations.
- Training and mentoring junior kitchen staff.
- Managing inventory and ordering supplies as needed.
Requirements:
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Ability to lead and inspire a team in a high-pressure environment.
Salary Range: £40,000 - £50,000 per annum, depending on experience.
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