Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at beBee Professionals in Darlington, United Kingdom.
Key Responsibilities:
- Collaborate with the Head Chef to develop and implement menus.
- Supervise and motivate the kitchen team to ensure seamless service delivery.
- Ensure all dishes meet the highest standards of quality and presentation.
- Maintain a clean and safe kitchen environment.
- Train and mentor junior staff members.
- Manage inventory and ordering of supplies.
- Assume leadership of the kitchen in the absence of the Head Chef.
Requirements:
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety and kitchen hygiene.
- Creativity and passion for cooking with fresh ingredients.
- Leadership and team management skills.
- Flexibility to work varied shifts.
- Food Hygiene Certificate (Level 2 or higher preferred).
Benefits:
- Competitive salary and service charge.
- Opportunities for career growth.
- Culinary training and development programs.
- Staff discounts.
- A positive work environment.
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