Senior Kitchen Professional

3 days ago


Darlington, Darlington, United Kingdom beBee Professionals Full time £25,000 - £35,000

Senior Kitchen Professional

About beBee Professionals

We are a leading restaurant group seeking an accomplished Chef to join our team in Darlington, United Kingdom. As a key member of our kitchen, you will be responsible for preparing high-quality dishes, ensuring excellent food presentation and maintaining high standards of kitchen hygiene.

Key Responsibilities:
  1. Lead the preparation and cooking of a variety of dishes according to the menu, setting a high standard of culinary excellence.
  2. Oversee the presentation, taste, and portioning of food to meet the restaurant's expectations, ensuring consistency and quality.
  3. Manage food inventory and assist with stock control, optimizing efficiency and reducing waste, while minimizing costs.
  4. Maintain a clean and hygienic kitchen environment, adhering to health and safety regulations and guidelines.
  5. Collaborate with the kitchen team to deliver efficient service during busy periods, providing exceptional customer experiences.
  6. Develop new menu ideas and seasonal dishes, showcasing creativity and innovation, while staying true to the restaurant's vision.
  7. Ensure adherence to food safety procedures and maintain compliance with food hygiene standards, upholding the highest levels of quality and integrity.
Essential Requirements:
  • Proven experience as a Senior Chef in a fast-paced kitchen environment, demonstrating leadership and expertise.
  • Advanced knowledge of culinary techniques and cuisines, enabling innovative menu development and creative flair.
  • Excellent organizational skills and ability to work under pressure, managing multiple tasks efficiently and effectively.
  • Food Hygiene certification (Level 2 or higher preferred), ensuring compliance with regulatory requirements and industry standards.
  • Ability to work flexibly, including evenings and weekends, accommodating varying shift patterns and client demands.
  • Creativity and passion for cooking with fresh, seasonal ingredients, elevating the culinary experience and delighting customers.
Perks and Benefits:
  • Competitive salary and tips, reflecting your hard work and dedication to the role.
  • Opportunities for career progression within the restaurant group, supporting your professional growth and development.
  • Staff discounts on food and drinks, enjoying the rewards of your labor.
  • Training and development opportunities, including sponsored culinary courses, enhancing your skills and knowledge.
  • Supportive and dynamic work environment, fostering collaboration and teamwork, and promoting a positive culture.

The estimated salary for this position is £30,000 - £40,000 per annum, depending on experience and qualifications.



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