Executive Kitchen Manager
2 days ago
We are a highly regarded establishment in Darlington, County Durham seeking a skilled Sous Chef to join our team.
Key ResponsibilitiesIn this role, you will:
- Contribute to menu development, creating dishes that cater to diverse tastes and showcase your culinary expertise
- Ensure efficient and safe kitchen operations, maintaining high standards of cleanliness and hygiene
- Lead a team of kitchen staff, inspiring collaboration and excellence
- Deliver high-quality food and service, exceeding guest expectations
- Control food costs through effective inventory management and portion control
- Comply with health and safety regulations and food hygiene standards
To succeed in this role, you should have:
- At least 5 years of experience in a senior chef position, with a track record of success in a high volume establishment
- Strong culinary skills and a passion for innovation
- The ability to lead and motivate a team, fostering a positive work environment
- Excellent organisational and time management skills
- The ability to adapt to fast-paced environments and changing circumstances
This role offers:
- A competitive salary of approximately £45,000 per annum
- A 4 day working week, promoting work/life balance
- Opportunities for professional growth and development
- A supportive and collaborative work environment
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