Culinary Manager
1 month ago
We are seeking a highly skilled and experienced Chef Manager to join our team at WSH Group. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive exceptional dining experiences.
Key Responsibilities:- Menu Planning and Execution: Develop and implement menus that meet the needs and preferences of our customers, while maintaining high-quality standards and controlling food costs.
- Employee Management: Recruit, train, and supervise a team of chefs, cooks, and front-of-house staff, providing guidance, coaching, and performance feedback to ensure excellent service delivery.
- Inventory and Cost Control: Monitor and manage stock levels, ordering supplies, and implementing cost-saving measures to optimize kitchen efficiency.
- Customer Relations: Build strong relationships with customers, understanding their needs and preferences, and ensuring that their expectations are consistently met.
- Health and Safety Compliance: Ensure adherence to health and safety regulations, food safety protocols, and policies, creating a safe working environment for all staff.
- Budget and Financial Management: Develop and manage kitchen budgets, reporting on financial performance, and implementing cost-saving measures to maintain profitability.
- Menu Development and Innovation: Stay up-to-date with culinary trends, incorporating new ideas into menus, and ensuring that our offerings remain fresh and exciting.
- Compliance and Documentation: Maintain accurate records of inventory, orders, and food preparation processes, ensuring compliance with all regulatory requirements.
- Proven experience in a similar role, with a strong track record of success.
- Excellent creative culinary skills, with the ability to develop and implement menus that meet customer needs.
- Leadership and team management abilities, with a focus on developing and motivating staff.
- Excellent communication and interpersonal relations skills, with the ability to build strong relationships with customers and staff.
- Proficiency in food cost management, with a focus on controlling costs and optimizing kitchen efficiency.
- Knowledge of food safety and health and safety regulations, with a focus on creating a safe working environment.
- Ability to adapt and work in a fast-paced environment, with a focus on delivering exceptional customer experiences.
WSH Group is a leading provider of hospitality services, with a commitment to delivering exceptional experiences for our customers. We believe in investing in our people, providing ongoing training and development opportunities, and creating a positive and inclusive work environment.
We are passionate about creating a workplace culture that values diversity, equity, and inclusion, and we are committed to making a positive impact on our communities. If you share our values and are passionate about delivering exceptional customer experiences, we would love to hear from you.
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