Catering Supervisor Role
2 weeks ago
NHS Scotland is committed to fostering an inclusive and diverse work environment, where every employee feels valued and empowered to excel. As a Catering Supervisor, you will play a vital role in ensuring the highest standards of culinary practice are maintained across our facilities.
Key Responsibilities:
• Oversee the daily preparation and production of food for patients, staff, and visitors, adhering to strict health and safety protocols.
• Directly supervise catering staff, providing guidance and support to ensure seamless service delivery.
• Manage catering provisions, materials, and resources efficiently, minimizing waste and optimizing budgets.
Requirements:
• Excellent communication skills, enabling effective collaboration with various stakeholders, including staff, clinicians, and managers.
• Strong numeracy and literacy skills, essential for accurate record-keeping and compliance.
• Ability to work independently, making informed decisions regarding workload priorities and resource allocation.
Working Arrangements:
• 27.7 hours per week, spread across four days within a seven-day cycle.
• Flexibility is essential, as the catering department operates during extended hours, including early mornings and late evenings.
How to Apply:
Please submit your application through JobTrain, ensuring you accurately enter your email address and check your account regularly for updates.
For assistance with the application process, please visit the JobTrain Candidate Support Hub or contact JobTrain directly.
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