Executive Kitchen Manager
2 weeks ago
Imagine working for a pioneering brewery that offers a unique opportunity to develop your culinary skills. As a Sous Chef, you'll join our team at The Langford, a historic village pub in the heart of Somerset.
Our focus is on local produce and sustainable practices, ensuring the highest quality ingredients for our seasonal dishes and pub classics. You'll work in a fast-paced kitchen environment, collaborating with our experienced team to deliver exceptional service.
With a competitive salary (£42,000) and equal share of tips, you'll enjoy a rewarding career path. Plus, access our industry-leading training and development program, 'Pillars of Progression', to enhance your skills.
At Butcombe Brewery, we value our team members and prioritize their well-being. Join us in supporting mental health initiatives and enjoying the benefits of working for a forward-thinking company.
Why choose us?
- Competitive salary (£42,000) and generous tip sharing.
- Industry-leading training and development opportunities.
- Collaborative kitchen environment with a supportive team.
- Locally sourced produce and sustainable practices.
- Generous rewards and discounts (50% off food on shift).
- Mental health support and advocacy.
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