Chef de Partie

2 months ago

Langford, United Kingdom Butcombe Brewery Full time

We are a bold, award-winning business who pride
ourselves in giving our chefs the freedom to create premium, seasonal menus
that ‘wow’ our customers within an industry-leading environment.  We run friendly, welcoming, and positive
kitchens with high standards; always striving to be the best we can be.




We are looking for a Chef de Partie to join the family. 


Located in the heart of Lower Langford, on the edge of the Mendip Hills AONB, the Langford is a historic village pub dating back to the 17th century. Newly refurbished inside and out, the Langford boasts beautiful new interiors and 7 boutique bedrooms.

In the kitchen our passion is local produce and field-to-fork sustainability, with menus that reflect this. Expect exciting seasonal dishes alongside hearty pub classics, created from the best ingredients our Somerset larder has to offer. This local approach also extends to our beer, with our very own award-winning Butcombe Brewery just down the road

We offer a cosy pitstop for walkers, cyclists, locals (and your dogs), and easily positioned for visiting Bristol, the airport and beyond. Our bedrooms are comfy, stylish and full of personal touches; perfect for rural relaxation, an indulgent weekend away, or passing through on business.

Looking for a private space to celebrate, meet or host an event? Our gorgeous first floor dining space is available for private hire.




What’s
in it for you?


  • The
    chance to work for an award-winning business and to cook some of the best,
    most innovative pub food in the industry. We have won the Best Food Offer
    (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican
    Awards plus further menu development awards.
  • The
    opportunity to work for a diverse company and gain experience in a range
    of kitchens and menus; all with the aim of you gaining as much experience
    as possible.
  • A
    competitive hourly rate plus an equal share of great tips.
  • Access
    to industry leading training and development.  We offer bespoke training plans as part
    of our ‘Pillars of Progression’ programme. 

  • We
    work with HIT training in providing industry leading apprenticeship
    schemes.
  • We
    offer additional support and coaching from our executive chef team and
    head chefs.
  • You
    will work closely with some of the best locally sourced ingredients;
    learning and executing technical skills that reflect our premium food
    menus.
  • We will back with you the tools you need to do a great job
    and have invested significantly in our kitchens.
  • The buzz that comes with team parties,
    events, training courses, great suppliers and some of the industry’s
    best team rewards, discounts and benefits (including 50% off food on shift).
  • A business who cares about
    you.  We are ambassadors for the Burnt
    Chef Project fighting the stigma of mental health and working with them to
    train and support our teams.   We also offer
    an Employee Assistance Program that is there 24/7 to provide you with support.
Please note, due to the nature of our business, we can only accept applications from those over 16 years old.

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