Head Chef Coordinator

2 weeks ago

Steeple Langford, Wiltshire, United Kingdom Butcombe Brewery Full time

We are a bold and award-winning brewery that prides ourselves in giving our chefs the freedom to create premium seasonal menus. Our brewery runs friendly, welcoming kitchens with high standards, striving to be the best we can be.

As a Sous Chef, you will join our family and work in the heart of Somerset. Our historic village pub dates back to the 17th century and boasts beautiful new interiors and 7 boutique bedrooms.

In our kitchen, our passion is local produce and field-to-fork sustainability. Expect exciting seasonal dishes alongside hearty pub classics created from the best ingredients our Somerset larder has to offer.

The Langford is a cosy pitstop for walkers, cyclists, locals, and their dogs. We're easily positioned for visiting Bristol, the airport, and beyond. Our bedrooms are comfy, stylish, and full of personal touches.

We offer private spaces to celebrate, meet, or host events. Our first-floor dining space is available for hire.

What's in it for you?

  • Work-Life balance: This role can be done over 3-4 days if you prefer. People want flexibility - we'll help you achieve that.
  • The chance to work for an award-winning business and cook some of the best, most innovative pub food in the industry.
  • Access to our Benefits Bar - earn cash-back with major retailers, save money on purchases including holidays, groceries, gifts, and more.
  • A competitive salary (£40,000) plus equal shares of great tips.
  • Access to industry-leading training and development through our 'Pillars of Progression' programme.
  • You'll work with locally sourced produce and ingredients.
  • We'll provide the tools you need to do a great job.
  • Enjoy team parties, events, training courses, great suppliers, and rewards, discounts, and benefits (50% off food on shift).
  • A business that cares about you - we're ambassadors for the Burnt Chef Project and support mental health initiatives.

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