Executive Chef

We're a dynamic, award-winning company that prioritizes creativity and innovation in our culinary approach. Our commitment to excellence is reflected in our seasonal menus, which showcase the best of local produce and field-to-fork sustainability.As a Chef de Partie, you'll have the opportunity to work with our experienced team to develop premium food menus...

About UsWe are a bold and award-winning business that takes pride in giving our chefs the freedom to create premium, seasonal menus that exceed customer expectations within an industry-leading environment. We foster friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.Our passion for local produce and...

We are a bold, award-winning brewery who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.Located in the heart of Somerset, on the edge of the Mendip...

We are a pioneering food establishment that prioritizes creativity and excellence in our culinary endeavors. Our goal is to provide an exceptional dining experience that showcases the best of local produce and field-to-fork sustainability.Our MissionWe are dedicated to fostering a dynamic and positive kitchen environment that encourages our chefs to innovate...

Imagine working for a pioneering brewery that offers a unique opportunity to develop your culinary skills. As a Sous Chef, you'll join our team at The Langford, a historic village pub in the heart of Somerset.Our focus is on local produce and sustainable practices, ensuring the highest quality ingredients for our seasonal dishes and pub classics. You'll work...

Culinary Excellence at The Ivy CollectionWe're seeking a highly motivated and experienced Junior Sous Chef to join our dynamic team at The Ivy Collection.About the Role:As a Junior Sous Chef, you will be responsible for delivering exceptional culinary experiences to our guests.You will work closely with our Area Chefs to develop and implement new menu...

Bills Restaurant Career OpportunityAs a Junior Sous Chef at Bills, you will be responsible for maintaining the high standards of our kitchen, ensuring that every meal is prepared to perfection and every customer receives exceptional service.With a strong focus on teamwork and collaboration, you will be expected to lead by example, demonstrating excellent...

We are seeking a talented and experienced Commis Chef to join our team at voco Zeal Exeter Science Park.This premium 4-star hotel offers 142 stylish bedrooms, a restaurant and bar showcasing local produce, a mini gym, gardens and versatile meeting space.The hotel is 100% electric and has a car park with 12 EV charging points.Sustainability is a key part of...

Join Our Team as a Commis ChefAbout the RoleWe are seeking a talented and experienced Commis Chef to join our team at voco Zeal Exeter Science Park.Your Key ResponsibilitiesWork in a clean and efficient manner, demonstrating strong leadership skills and the ability to work under pressure.Deliver high-quality dishes that meet our brand standards.Collaborate...

Are you a culinary expert looking for a challenging role in a dynamic environment? The Ivy Collection is seeking an Executive Culinary Professional to join our team.About the Role:Develop and implement innovative menus that meet The Ivy Collection's high standards.Lead a team of chefs to deliver exceptional dining experiences.Collaborate with Area Chefs to...

We are a bold, award-winning business who prideourselves in giving our chefs the freedom to create premium, seasonal menusthat ‘wow’ our customers within an industry-leading environment.  We run friendly, welcoming, and positivekitchens with high standards; always striving to be the best we can be.We are looking for a Chef de Partie to join the...

We are a bold, award-winning business who prideourselves in giving our chefs the freedom to create premium, seasonal menusthat ‘wow’ our customers within an industry-leading environment.  We run friendly, welcoming, and positivekitchens with high standards; always striving to be the best we can be.We are looking for a Sous Chef to join the...

About the RoleThe Botanist Exeter is seeking a highly skilled and experienced Head Chef to lead our kitchen team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of food quality and safety, and driving business growth through innovative menu development and...