Food and Beverage Operations Manager

2 days ago

Windsor, Windsor and Maidenhead, United Kingdom Castle Hotel Full time

Job Summary

The Castle Hotel is seeking a highly skilled and experienced Food and Beverage Services Manager to lead our culinary and beverage operations. As a key member of our management team, you will be responsible for planning and directing all food and beverage services across our hotel, ensuring high standards of quality, service, and safety.

Key Responsibilities

  • Manage and coordinate food and beverage operations, including menu planning, inventory management, and supply chain logistics.
  • Lead and develop a high-performing team of food and beverage staff, providing training, coaching, and mentoring to ensure excellent service delivery.
  • Develop and implement strategies to exceed customer satisfaction and achieve business financial targets.
  • Collaborate with other departments to ensure seamless service delivery and maintain a positive guest experience.
  • Monitor and maintain high standards of food safety, hygiene, and quality control.

Requirements

  • Proven experience in food and beverage management, preferably in a hotel or hospitality setting.
  • Strong leadership and team management skills, with the ability to motivate and develop staff.
  • Excellent communication and interpersonal skills, with the ability to work effectively with guests, colleagues, and external partners.
  • Ability to work under pressure and maintain a calm and professional demeanor in a fast-paced environment.
  • Knowledge of food safety and hygiene practices, with the ability to maintain high standards of quality control.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career development and professional growth.
  • A dynamic and supportive work environment.
  • The chance to work with a talented and experienced team.

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