Kitchen Operations Manager

4 weeks ago


Belfast, United Kingdom Leonardo Hotel Belfast Full time
About the Role

The successful candidate will have previous experience as a Sous Chef, with a strong background in kitchen operations and leadership. You will be responsible for assisting the Head Chef in menu planning, inventory management, and staff supervision.

Key Responsibilities
  • Assist the Head Chef in menu planning and preparation
  • Manage kitchen inventory and supplies
  • Supervise and train junior chefs
  • Maintain high standards of food quality and presentation


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