Kitchen Operations Coordinator
2 days ago
About the Opportunity
We are excited to offer a unique opportunity for a skilled Chef de Partie to join our team at AC Marriott Belfast. As a member of our culinary team, you will have the chance to work in a fast-paced kitchen environment, contributing to the creation of high-quality dishes and menus.
Responsibilities
- Prepare and cook a variety of dishes according to recipes and presentation guidelines.
- Manage and train junior chefs or cooking staff.
- Work closely with the sous chef and head chef to develop new menu ideas and dishes.
- Maintain high standards of food hygiene and safety in the kitchen.
- Monitor portion control and waste management to ensure profitability.
Requirements
- Excellent cooking skills and knowledge of different ingredients, flavors, and techniques.
- Ability to work well under pressure and maintain a calm demeanor in a fast-paced kitchen environment.
- Strong organizational skills and ability to delegate tasks effectively.
- A commitment to maintaining a clean and hygienic kitchen environment, adhering to food safety regulations and proper use of equipment.
- Familiarity with profit margins and ability to contribute to kitchen efficiency and profitability.
Salary and Benefits
- Competitive salary: £28,000 - £35,000 per annum (depending on experience).
- Opportunities for career growth and development within the company.
- A supportive and collaborative team environment.
- A comprehensive benefits package, including access to hotel discounts, training programs, and employee assistance services.
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