Hotel Kitchen Operations Manager

2 days ago


Belfast, United Kingdom The iNUA Collection Full time
Culinary Operations Manager

We are seeking a highly skilled Culinary Operations Manager to join our team at the voco Hotel Belfast as part of The iNUA Collection family.

This role involves overseeing daily kitchen operations, managing inventory, and leading a team of culinary professionals to deliver exceptional dining experiences to guests.

About the Role:

  • Manage daily kitchen operations, ensuring the highest standards of food quality and presentation.
  • Develop and implement menu plans, incorporating seasonal ingredients and guest preferences.
  • Lead, supervise, and mentor the kitchen team, fostering a collaborative and high-performing work environment.
  • Monitor inventory levels, manage ordering, and control costs to minimize waste and optimize efficiency.
  • Collaborate with the Executive Chef to drive culinary innovation and excellence.

Requirements:

  • Proven experience as a Sous Chef or in a similar senior culinary role in a reputable hotel or restaurant.
  • Extensive knowledge of various cooking techniques and cuisines, with a passion for culinary innovation.
  • Strong leadership and management skills, with the ability to inspire and develop a team.
  • Exceptional organizational skills and the ability to thrive under pressure in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Commitment to delivering outstanding dining experiences to guests.

The estimated salary for this role is £40,000 - £50,000 per annum, depending on experience. Competitive compensation and benefits packages are also available.

This is an excellent opportunity for a motivated and experienced chef to advance their career in the hospitality industry. If you have a passion for creating exceptional culinary experiences, we invite you to apply for this role.



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