Kitchen Services Manager
2 weeks ago
Mount Charles Group is seeking a Kitchen Services Manager to oversee the day-to-day operations of our kitchen. This is an excellent opportunity for a skilled and experienced individual to join our team and contribute to delivering exceptional food services.
Salary:£14 per hour
The successful candidate will be responsible for managing the kitchen team, ensuring that all food is prepared and served to the highest standards, and maintaining high standards of cleanliness and hygiene in the kitchen and surrounding areas.
Key Responsibilities:
- To manage the day-to-day running of the kitchen, including menu planning, inventory management, and staff supervision
- To ensure that all food is prepared and served in line with company standards and regulations
- To maintain high standards of cleanliness and hygiene in the kitchen and surrounding areas
- To develop and implement strategies to improve kitchen efficiency and reduce waste
- To work closely with our head office and client teams to deliver a world-class service
Requirements:
- A minimum of one year's experience in a senior culinary role
- Excellent leadership and communication skills
- Ability to work under pressure and meet deadlines
- Knowledge of health and safety regulations and procedures
- Flexible attitude and ability to work a variety of shifts
Benefits:
- Competitive salary and benefits package
- Opportunities for career progression and professional development
- Fun and supportive working environment
- Uniform provided and access to training and development programs
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