Kitchen Operations Manager
4 days ago
We are seeking passionate and experienced Chefs to join our culinary teams in the Greater Belfast Area.
Key Responsibilities:
- Oversee kitchen operations, including staff management and inventory control.
- Prepare for service, ensuring all necessary ingredients and equipment are ready.
- Manage stock levels to maintain a well-stocked kitchen.
- Complete administrative tasks related to inventory, compliance, and kitchen operations.
- Maintain a clean and organized kitchen environment.
- Enforce health and safety protocols.
Requirements:
- A passion for food and hospitality.
- Experience in kitchen management and food preparation.
- Ability to work in a fast-paced environment and adapt to different settings.
- Strong organizational skills and attention to detail.
- Knowledge of health and safety regulations within a kitchen environment.
- Flexibility to work various shifts, including evenings and weekends.
Salary: £15.50 per hour, with competitive weekly pay and holiday pay included.
Benefits:
- Flexible working hours to suit your schedule.
- Opportunities to develop experience across various venues.
- Join a dynamic team with a passion for delivering exceptional culinary experiences.
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