Kitchen Operations Manager

4 days ago


Belfast, United Kingdom Reed Hospitality & Leisure Full time
Chef Job Description

We are seeking passionate and experienced Chefs to join our culinary teams in the Greater Belfast Area.

Key Responsibilities:

  • Oversee kitchen operations, including staff management and inventory control.
  • Prepare for service, ensuring all necessary ingredients and equipment are ready.
  • Manage stock levels to maintain a well-stocked kitchen.
  • Complete administrative tasks related to inventory, compliance, and kitchen operations.
  • Maintain a clean and organized kitchen environment.
  • Enforce health and safety protocols.

Requirements:

  • A passion for food and hospitality.
  • Experience in kitchen management and food preparation.
  • Ability to work in a fast-paced environment and adapt to different settings.
  • Strong organizational skills and attention to detail.
  • Knowledge of health and safety regulations within a kitchen environment.
  • Flexibility to work various shifts, including evenings and weekends.

Salary: £15.50 per hour, with competitive weekly pay and holiday pay included.

Benefits:

  • Flexible working hours to suit your schedule.
  • Opportunities to develop experience across various venues.
  • Join a dynamic team with a passion for delivering exceptional culinary experiences.


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