Culinary Operations Lead

We are seeking a highly skilled Culinary Operations Director to join our team at Mint People in Newcastle upon Tyne. This role offers a competitive salary of £41,000 per year.In this position, you will be responsible for overseeing culinary operations, managing catering for golf functions, and driving culinary excellence through creativity and innovation.To...

Culinary VisionaryWe are seeking a visionary and experienced Head Chef to lead our kitchen team at Miller Group Global Limited. As a key member of our culinary team, you will be responsible for developing menus that showcase local flavors, managing kitchen operations, and ensuring the highest standards of quality and safety.Job Description:- Create menus...

Culinary Leadership OpportunityWe are seeking an experienced Executive Culinary Lead to join our team at Retail Human Resources plc in Newcastle. As a key member of our kitchen team, you will be responsible for driving culinary excellence and leading from the front.As a Senior Kitchen Manager, you will play a critical role in delivering high-quality food to...

Job OverviewWe are currently working with a leading facilities management provider in the UK to fill a permanent role for an experienced Culinary Operations Manager. This position will be based at a contract catering operation just outside of Newcastle.

We are seeking an experienced culinary professional to join our team as a Senior Culinary Operations Manager. This role will be responsible for overseeing the daily operations of our galley team, ensuring that our high standards of quality and customer satisfaction are consistently met.The ideal candidate will have a strong background in culinary management,...

Aramark UK is recruiting a talented Culinary Team Lead to join our team at Albemarle Barracks, Newcastle upon Tyne. In this role, you will oversee kitchen operations, manage production, and maintain high food quality standards.About the JobThis is a full-time position, working 35 hours per week, with shifts ranging between 7am and 8:30am, occasionally later...

Culinary Team LeadAre you a passionate and experienced chef looking for a new challenge? Do you have a background in contract catering and a talent for motivating and developing your team members? If so, we'd love to hear from you. As a Culinary Team Lead, you will be responsible for leading our culinary team in Newcastle Upon Tyne, delivering outstanding...

About the Role:This is an exciting opportunity to join the Dalata Hotel Group plc as a Sous Chef in our Maldron Hotel Newcastle location. Reporting to the Head Chef, you will lead by example in excellent food production, mentor our skilled culinary staff, and support the Head Chef in their duties.The ideal candidate will have a strong background in culinary...

We are seeking a highly skilled Executive Culinary Lead to join our team at Mint People in Newcastle upon Tyne. This role offers a competitive salary of £41,000 per year.In this position, you will be responsible for leading the culinary team in producing high-quality dishes, managing catering for golf functions, and utilizing your expertise to drive...

Aramark UK is seeking an experienced Culinary Operations Manager to join our team in Newcastle. This is a permanent opportunity that offers a competitive salary up to £40,000 per annum.About the RoleAs a Culinary Operations Manager, you will be responsible for the smooth operation of all catering services on site. You will manage a team of 1 CDP, 1 FOH...

We are looking for a skilled and motivated Culinary Operations Coordinator to join our team. As a key member of our culinary team, you will play a vital role in ensuring the smooth operation of meal production and service.About the CompanyFacility Services and Civic Management provide catering services across the city, serving schools and public buildings....

**Job Title:** Executive Culinary LeadWe are seeking an experienced Chef to lead our Catering Department at Healthscope Hospitals in the Hunter Valley. This is a unique opportunity to join our team and contribute to providing exceptional patient care through high-quality food service.As an Executive Culinary Lead, you will be responsible for maintaining...

Culinary Operations ManagerEstimated Salary:$70,000 - $90,000 per yearAbout AccorHotelOur mission is to provide exceptional hospitality experiences for our guests. We strive to create lasting memories by delivering high-quality services and products.Key ResponsibilitiesControl all aspects of daily kitchen operationLead the Kitchen Brigade and maintain high...

About the RoleWe are seeking a skilled Chef de Partie to join our team at the Slieve Donard Resort and Spa in Northern Ireland. As a key member of our culinary operations, you will be responsible for delivering exceptional dining experiences for our guests.

Job Introduction">Culinary Operations ManagerWe are seeking an experienced Culinary Operations Manager to join our team at Proctor and Gamble in Newcastle Upon Tyne.The successful candidate will be responsible for:Developing and implementing action plans to improve client satisfaction.Ensuring the effective implementation of company promotions.Analyzing and...

We are seeking a skilled Culinary Operations Manager to oversee the day-to-day operations of our food service team in Newcastle Upon Tyne.">Job OverviewThis is an excellent opportunity for an experienced chef to join Eurest at Proctor and Gamble in Newcastle Upon Tyne. We offer a competitive salary package, including a base salary of £32,000 per annum...

Job Title: Executive Culinary DirectorLocation: Leonardo Hotel SwindonSalary: £50,000 - £60,000 per annum.About the CompanyLeonardo Hotels is a leading hospitality group with over 270 hotels across the UK and Europe. We are committed to delivering exceptional guest experiences and providing opportunities for career advancement.Job DescriptionWe are seeking...

Culinary Team LeadWe are seeking an experienced Culinary Team Lead to join our team in the UK.The ideal candidate will have a proven track record of delivering high standards of meal production and service in schools and public buildings.Key responsibilities include:Supervising a team of catering staffManaging meal production and serviceDeveloping and...

We are seeking a highly skilled and experienced Sous Cheffing Leader to join our AccorHotel team. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations.About the CompanyAccorHotel is a leading hospitality company with a global presence. We offer a dynamic and supportive work environment, with...

Compass UK & Ireland is a leading provider of food and hospitality services, dedicated to delivering high-quality experiences for students and staff on higher education sites.About the RoleThis exciting opportunity allows you to work within our central production kitchen, assisting in the preparation and serving of food across campus outlets, hospitality...