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Café and Chef Manager

1 month ago

Birmingham, Birmingham, United Kingdom Sodexo Group Full time

Sodexo delivers a wide range of services to meet the unique and varied needs of each client across Corporate Services.

This is a busy and varied role where you will be managing a small team at each site and helping to prepare and cook up to 50-60 meals per sitting per day from a rolling menu, or covering if they are absent.

You will ideally have an NVQ Level 3 in Catering or equivalent along with a Level 3 in Food Safety and proven experience as a head chef in corporate events, contract catering or hospitality.

Responsibilities
  • Health and Safety (including risk assessments and allergen checks)
  • Stakeholder Management
  • Stock Control
  • Audits
  • Staff training and briefings

This role will be working Monday to Friday between 7:00am and 4:00pm with some occasional evening work as and when required.

  • Flexible and dynamic work environment
  • Competitive compensation
  • Access to ongoing training and development programs
  • Countless opportunities to grow within the company
  • Full training and full protective uniform supplied
  • Health and wellbeing incentives
  • Reward and Recognition schemes
  • Cycle to work scheme
  • Life Assurance
  • Free meals and parking on site

We're all about building a workplace for the future, we believe in equal opportunities, and we celebrate diversity. We recognise that we're on a journey with regards to diversity and inclusion and would therefore welcome applications for candidates from underrepresented backgrounds.

We're a Disability Confident Leader employer. We're committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

All offers are subject to full security clearance checks.