Executive Chef Manager
1 week ago
We are seeking an experienced and skilled Senior Sous Chef to join our team at Holroyd Howe. This is a fantastic opportunity for a talented individual to lead and motivate a team of chefs, while creating innovative menus that cater to diverse dietary needs.
About UsHolroyd Howe is a prestigious catering service provider that offers bespoke services to children of all ages. We pride ourselves on providing outstanding teams of experienced professionals who tailor our services specifically to meet the requirements of our clients.
Key Responsibilities:- Assist the Head Chef in managing daily kitchen operations, ensuring high standards of food quality and safety.
- Lead and motivate a team of chefs, providing guidance, support, and training to maintain operational excellence.
- Create balanced, innovative menus that cater to diverse dietary needs and enhance energy and well-being.
- Oversee food preparation and service for breakfast, lunch, dinner, and hospitality events.
- Maintain inventory, monitor costs, and ensure compliance with health and safety regulations.
This salary is highly competitive and reflects the importance of this role within our company. In addition to your salary, you will also receive a range of benefits, including free meals whilst at work, career development opportunities, and a pension scheme.
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