Head of Hospitality Services

Job Title: Head of Hospitality ExperiencesSalary: £58,000 per annumLocation: London & The CotswoldsAbout the Opportunity:We are seeking a highly experienced and skilled professional to lead our hospitality experiences team. As the Head of Hospitality Experiences, you will be responsible for developing and implementing innovative events and experiences that...

Job Summary: The Public House Head Office is seeking an experienced Head of Hospitality and Events Strategy to join their team. As a key member of the team, you will be responsible for developing and implementing a comprehensive strategy for events and hospitality initiatives that align with our brand's vision and values.The ideal candidate will have a...

Frasers Hospitality, a world-class hospitality leader, is seeking a skilled Customer Service Lead to join our UK Head Office team.About the OpportunityIn this critical role, you will lead the customer service function, ensuring that our guests receive unparalleled levels of service and satisfaction. You will oversee the implementation of customer-centric...

OverviewRhubarb Hospitality Collection is a global hospitality business with over 25 years of experience. We manage over 600 private events annually and operate multiple locations across the UK, including Sky Garden, Heathrow Airport, and The Royal Albert Hall.We are looking for an experienced Executive Head Chef to join our team. As a key member of our...

Job OverviewOxygen is a dynamic and ambitious leisure business with a clear purpose: to energise the mind, body, and souls of every kid on the planet.We are seeking a skilled Hospitality Manager Apprentice to join our team at Oxygen - Head Office. As a key member of our hospitality department, you will be responsible for developing, influencing, and...

Job Overview">Frasers Hospitality, a leading hospitality brand, is seeking a motivated Reservations Supervisor to join its UK Head Office team. This role involves delivering exceptional customer service, implementing reservations procedures, and supervising the reservations team.Key ResponsibilitiesContribute to delivering exceptional customer service by...

Hospitality Head Chef - 22 Bishopsgate£50K - £55K, depending on experienceMonday to Friday (with occasional weekend events)Are you passionate about delivering exceptional culinary experiences? Join us as a Hospitality Head Chef at 22 Bishopsgate, where you'll lead a talented team of 10 in creating outstanding on-floor catering and a diverse range of...

Executive Head Chef - Rhubarb Hospitality Collection Global Hospitality Business.Excellent salary and company bonusRHC is known as one of the world's leading hospitality groups. The business started in London over 25 years ago and today manages over 600 private events a year whilst operating numerous UK locations including; Sky Garden, 22 Bishopsgate,...

Overview">Oxygen, a leading leisure business, is seeking an ambitious and dedicated Hospitality Manager Apprentice to join their dynamic team. This role offers a unique opportunity to develop your career in hospitality management, working closely with the Head of Hospitality to deliver exceptional café experiences.">Salary">The estimated salary for this...

At the King's Head in Roehampton, we are seeking a seasoned Senior Hospitality Leader to spearhead our team and drive business growth. Our stylish, food-focused pub is the perfect setting for a creative and entrepreneurial leader who can develop innovative strategies to delight our customers and exceed targets.Key Responsibilities:Develop and implement...

Join Our Team as a Head Culinary Director at Home HospitalityWe are seeking a talented and experienced Head Culinary Director to lead our kitchen operations and help us continue to deliver high-quality food to our customers. As a Head Culinary Director, you will play a key role in shaping the culinary direction of our business and creating menus that are...

Job Overview: Fundamental Hospitality seeks a skilled Head Waiter to oversee the dining experience and ensure seamless service execution.Key Responsibilities:Manage the service team, allocating duties and ensuring timely execution of tasks.Conduct pre-service briefings, review station setup, and verify readiness for service.Coordinate with the front desk to...

Key Responsibilities:As a Head Chef Position at Sauce Hospitality, you will be responsible for leading the kitchen team and ensuring the highest standards of food quality. This includes developing new menu ideas, managing staff, and maintaining efficient service delivery.You will work closely with the management team to ensure that all kitchen operations run...

Reservations Supervisor OpportunityFrasers Hospitality, a leading global hospitality brand, is seeking a motivated Reservations Supervisor to join our team at our UK Head Office. As a key member of our reservations team, you will play a critical role in delivering exceptional customer service, implementing reservations procedures, and supervising the...

Holroyd Howe seeks a Head of Food Service and Hospitality to oversee all aspects of food service across our educational institutions. This dynamic role requires a seasoned professional with extensive experience in managing kitchen teams and delivering exceptional culinary experiences.Main ResponsibilitiesDevelop and implement strategic plans to improve the...

We are seeking a seasoned Customer Experience Manager to lead our Front Office team at Frasers Hospitality in the UK. As a key member of our operations team, you will be responsible for providing exceptional service to our guests and ensuring seamless day-to-day operations.Key Responsibilities:Provide first-class service to apartment guests by assisting them...

Job Title: Head of Baking OperationsEstimated Salary: £38,000 per annum in East LondonAbout Change Hospitality: Our client is a renowned bakery in East London known for its freshly baked goods and exceptional customer service. As the Head of Baking Operations, you will be responsible for leading their team to maintain and enhance their reputation for...

At Bankside Hotel, part of Cycas Hospitality, we're passionate about delivering exceptional dining experiences. We're seeking a skilled Junior Sous Chef to lead our kitchen team and contribute to the success of Art Yard Bar & Kitchen.This role involves working 45 hours over 5 days, collaborating with the Executive Head Chef on menu planning, inventory...

Chef de Partie: Sous ChefEmployer: Change HospitalityEstimated Salary: £55,500 - £65,800 (depending on experience)A leading hospitality company is seeking a talented Sous Chef to lead their kitchen team in Central London. As a seasoned chef with extensive experience in high-end restaurants, you will be responsible for managing the day-to-day operations of...

About Us: Frasers Hospitality is a global hospitality leader, renowned for its gold standard service and commitment to excellence.We are currently seeking a highly motivated Reservations Supervisor to join our team at our UK Head Office. As a key member of our reservations team, you will contribute to delivering exceptional customer service, implementing...