Executive Chef and Team Manager
5 days ago
We're seeking an experienced Executive Chef and Team Manager to lead our kitchen operations and deliver exceptional culinary experiences for Defence.
As a key member of our team, you'll be responsible for preparing and serving high-quality food that meets the needs of our clients and customers.
The successful candidate will have excellent leadership skills and the ability to motivate their team to achieve excellence.
Salary: approximately £28,000-£38,000 per annum.
About the Role:
- Prepare and serve high-quality food that meets client and customer expectations
- Lead and manage a team of chefs to ensure seamless kitchen operations
- Develop and implement effective menu strategies to drive business growth
- Maintain high standards of food quality, presentation, and safety
- Collaborate with other departments to promote cross-functional teamwork and innovation
- Act as a representative of Defence, promoting the company's values and mission
- Monitor inventory levels and maintain optimal kitchen stock levels
- Ensure compliance with health and safety regulations and good hygiene practices
What We Offer:
- A competitive salary and benefits package
- Ongoing training and development opportunities
- A collaborative and supportive work environment
- The chance to work with a leading food service company in the UK
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