Executive Chef Manager
23 hours ago
About the Role:
">Blue Arrow - Southampton is seeking a highly skilled and experienced Head Chef to lead their retail kitchen in Southampton. With a passion for hospitality and a strong track record in high-volume food preparation, this individual will be responsible for managing a team of 5-6 chefs and ensuring that food meets the required standards.
">Salary and Benefits:
">The salary for this role is £40,000-£41,000 per annum, which includes a contributory pension scheme and generous staff discount scheme. Additionally, the company offers free on-site parking and an Employee Assistance Program (EAP) providing free and confidential counselling and advice.
">Key Responsibilities:
">This Executive Chef Manager will be responsible for ensuring the food preparation and presentation meets the required standards, supervising and motivating the team when required, and complying with health and safety and food safety legislations. The successful candidate will also have experience in a high-volume café/restaurant and be able to monitor portion control, fresh food, and dry store orders.
">Requirements:
">To be successful in this role, candidates will need a good understanding of produce and ingredients, experience in the kitchen and passion for hospitality, and a positive and approachable manner. They will also need to be able to work effectively in a fast-paced environment and manage multiple tasks simultaneously.
">About Blue Arrow:
">Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. This company values diversity and inclusion and strives to create a workplace where everyone feels valued and respected.
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