Executive Chef Position
1 week ago
We are seeking a highly skilled and ambitious Executive Chef to join our team on a part-time basis, working 32.5 hours per week.
About the Role:This is an excellent opportunity for an experienced chef to lead our culinary team and drive innovation in food services.
Your Key Responsibilities:- Develop and implement menus that delight our clients and customers.
- Oversee kitchen operations, including inventory management and cleaning responsibilities.
- Maintain high standards of food quality and hygiene.
- Cultivate relationships with suppliers to ensure the best ingredients for our dishes.
- Support staff development and provide training as needed.
- Foster a positive work environment and promote teamwork among the kitchen staff.
- Possess a City & Guilds 706/1 & 2 or NVQ equivalent.
- Have experience supervising a team and managing kitchen operations.
- Hold a Food Hygiene certificate.
- Be flexible in your approach to working and committed to delivering exceptional results.
We are Chartwells, the leading provider of catering and support services to the education sector. Our company has been serving millions of nutritious meals to pupils and students across the UK for over two decades.
What We Offer:We strive to create an inclusive work environment where every individual can thrive and grow in their careers. We believe in equal opportunities and celebrate the diversity of our team members.
Estimated Salary: £27,000 - £37,000 per annum
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