Executive Chef
14 hours ago
We are seeking a highly skilled and ambitious Executive Chef to join our team at Chartwells, the leading provider of catering and support services to the education sector. This is an exciting opportunity for a talented individual to make a significant impact on the lives of students and staff.
About the Role:
This part-time position, contracted to 32.5 hours per week, involves preparing and serving exceptional food experiences for Chartwells. As an Executive Chef, you will be responsible for overseeing menu changes, identifying opportunities to improve our food services, and ensuring that all meals meet the highest standards of quality and safety.
Key Responsibilities:
- Prepare delicious, high-quality food that delights our clients and customers
- Oversee and implement menu changes
- Identify opportunities to improve our food services
- Listen and act on customer feedback to consistently improve our food services
- Support with the creation of new menus and creative food concepts
- Represent Chartwells and maintain a positive brand image
- Monitor inventories to keep our kitchens well-stocked
- Oversee kitchen cleaning responsibilities to maintain hygiene standards
- Comply with Food Handling, Hygiene and Health and Safety regulations
Requirements:
To be successful in this role, you will need to possess excellent culinary skills, a passion for great-tasting food and exceptional customer service, and experience in supervising a team. You should also hold a City & Guilds 706/1 & 2 or NVQ equivalent, have a flexible approach to working, and be able to work effectively in a fast-paced environment.
What We Offer:
In return for your hard work and dedication, we offer a competitive salary of ££27,000 - £30,000 per annum, depending on experience, plus a range of benefits including opportunities for career progression and professional development. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
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