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Culinary Operations Manager

2 months ago

Shepton Mallet, Somerset, United Kingdom Off To Work Full time

Job Summary:

We are seeking a highly skilled and experienced Chef Manager to lead our kitchen team at Off To Work. As a key member of our culinary team, you will be responsible for overseeing the planning, preparation, and presentation of meals for our students.

Key Responsibilities:

  • Develop and implement menus that cater to the diverse needs and preferences of our students
  • Oversee kitchen operations, including food preparation, cooking, and presentation
  • Mentor and train culinary staff to ensure high standards of food quality and safety
  • Manage inventory, ordering, and storage of ingredients and supplies
  • Ensure compliance with health and safety regulations and company policies

Requirements:

  • Proven experience as a Chef Manager or in a similar role
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Knowledge of food safety and handling procedures
  • Ability to work collaboratively with other departments to achieve company goals

What We Offer:

  • A competitive salary and benefits package
  • The opportunity to work with a dynamic and supportive team
  • A chance to make a positive impact on the lives of our students