Executive Chef Assistant

3 weeks ago


Shepton Mallet, Somerset, United Kingdom Charlton Somerset Hospitality Limited Full time

Job Summary:

As a key member of our culinary team at Charlton Somerset Hospitality Limited, the Jr. Sous Chef will provide exceptional support to the Sous Chef and Head Chef in the day-to-day operation of the kitchen. With a focus on delivering high-quality food and beverage experiences, this role will help drive menu development, ensure consistency of dishes, and maintain the highest standards of food safety and hygiene.

Key Responsibilities:

  • Collaborate with the Sous Chef and Head Chef to lead the kitchen team, ensuring seamless daily operations, including preparation, cooking, and plating.
  • Direct and train junior kitchen staff, guaranteeing smooth kitchen operations during service.
  • Monitor and maintain the highest standards of food quality, presentation, and portion control.
  • Contribute to menu development by bringing creative ideas for new dishes and improving existing ones.
  • Oversee inventory levels of kitchen supplies and ingredients, assisting with orders and stock management.
  • Ensure compliance with health and safety regulations, including hygiene standards and proper food handling procedures.
  • Step in to run the kitchen during the Sous Chef or Head Chef's absence, managing the team and ensuring service is delivered to the highest standard.
  • Collaborate with front-of-house staff to ensure timely service and guest satisfaction.


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