Executive Chef Assistant
1 week ago
About the Role:
We are seeking a highly skilled Sous Chef to support our Head Chef and take the lead in their absence. As a key member of our Hospitality team, you will be responsible for delivering high-quality meals to our residents.
Key Responsibilities:
- Support the Head Chef in menu planning and food preparation
- Take charge of food preparation and cooking in the absence of the Head Chef
- Ensure that all food is prepared to a high standard and presented in a visually appealing way
- Work closely with the Hospitality team to ensure that all residents receive excellent service
Benefits:
- 28-33 days paid holiday
- Weekly pay
- Pension scheme
- Blue Light Card and access to various discounts
- Employee Assistance Scheme
- Comprehensive induction and ongoing training
- Free DBS check and uniform
- Funding towards NVQ Level 1 and 2 in Health and Social Care
About Us:
Sanders Senior Living is a leading provider of care and hospitality services. We are committed to delivering high-quality care and service to our residents, and we are looking for like-minded individuals to join our team.
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