High-End Restaurant Sous Chef

6 days ago


South West London, United Kingdom Change Hospitality Full time
Career Opportunities:
We invite talented and ambitious individuals to apply for the position of Sous Chef at our new restaurant in St. James's, London. As a key member of our team, you will have the opportunity to grow and develop your skills in a fast-paced and dynamic environment.

Key Responsibilities:
  • Assist the Head Chef in recipe creation and implementation
  • Monitor inventory levels and place orders for necessary supplies
  • Contribute to the development of kitchen processes and procedures
  • Manage the kitchen budget and control food costs

Requirements:
  • Minimum 5 years of experience as a Sous Chef in a high-quality restaurant
  • Formal culinary training or recognised qualification in Culinary Arts
  • Excellent leadership and communication skills
  • Strong organisational and time management abilities

Estimated Salary: £45-50k + Tronc.

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