High-End Restaurant Sous Chef
6 days ago
We invite talented and ambitious individuals to apply for the position of Sous Chef at our new restaurant in St. James's, London. As a key member of our team, you will have the opportunity to grow and develop your skills in a fast-paced and dynamic environment.
Key Responsibilities:
- Assist the Head Chef in recipe creation and implementation
- Monitor inventory levels and place orders for necessary supplies
- Contribute to the development of kitchen processes and procedures
- Manage the kitchen budget and control food costs
Requirements:
- Minimum 5 years of experience as a Sous Chef in a high-quality restaurant
- Formal culinary training or recognised qualification in Culinary Arts
- Excellent leadership and communication skills
- Strong organisational and time management abilities
Estimated Salary: £45-50k + Tronc.
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