Culinary Director
4 weeks ago
We are passionate about delivering exceptional dining experiences and are seeking a talented Culinary Director to join our team.
As Culinary Director, you will be responsible for:
- Overseeing menu development and implementation
- Liaising with suppliers to source high-quality ingredients
- Maintaining excellent standards of food safety and hygiene
We offer a highly competitive salary range of £40,000 - £55,000 per annum, depending on experience.
You will also enjoy:
- A heavily discounted Staff Room Rate at Malmaison, Hotel du Vin, and Frasers Hospitality
- Discounted Friends and Family Room Rate with 50% off best available rate
- 35% off your bill when you dine in our Brasseries and Bistros
- Fully funded Apprenticeship programmes to support your career development
- Cycle to work scheme – save up to 40% on a wide range of bikes
- Healthcare Cash Plans available from £5 per month
- Referral schemes that pay up to £1500 for successful referrals
- Employee Assistance Programme – free, confidential advice available 24/7
- Private Medical Healthcare
- Bonus Plan based on clear and transparent KPIs
- Critical Illness cover
- Life Assurance
We strive to make a positive impact on the environment and society. As part of our team, you will contribute to:
- 100% renewable energy usage
- Minimum 70% waste recycling rate
- Chemical-free cleaning systems in bedrooms and public areas
- Volunteer opportunities with sustainable charities
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