Culinary Director

4 weeks ago


StratforduponAvon, Warwickshire, United Kingdom Hotel Du Vin Full time
About Our Kitchen Team

We are passionate about delivering exceptional dining experiences and are seeking a talented Culinary Director to join our team.

As Culinary Director, you will be responsible for:

  • Overseeing menu development and implementation
  • Liaising with suppliers to source high-quality ingredients
  • Maintaining excellent standards of food safety and hygiene

We offer a highly competitive salary range of £40,000 - £55,000 per annum, depending on experience.

You will also enjoy:

  • A heavily discounted Staff Room Rate at Malmaison, Hotel du Vin, and Frasers Hospitality
  • Discounted Friends and Family Room Rate with 50% off best available rate
  • 35% off your bill when you dine in our Brasseries and Bistros
  • Fully funded Apprenticeship programmes to support your career development
  • Cycle to work scheme – save up to 40% on a wide range of bikes
  • Healthcare Cash Plans available from £5 per month
  • Referral schemes that pay up to £1500 for successful referrals
  • Employee Assistance Programme – free, confidential advice available 24/7
  • Private Medical Healthcare
  • Bonus Plan based on clear and transparent KPIs
  • Critical Illness cover
  • Life Assurance

We strive to make a positive impact on the environment and society. As part of our team, you will contribute to:

  • 100% renewable energy usage
  • Minimum 70% waste recycling rate
  • Chemical-free cleaning systems in bedrooms and public areas
  • Volunteer opportunities with sustainable charities


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