Culinary Operations Director
4 days ago
About The Role
We are seeking a highly skilled and experienced Culinary Operations Director to join our team at Sodexo. As a key member of our leadership team, you will be responsible for managing the finances and food and beverage operations for our school's kitchen.
Your Key Responsibilities
- Develop and implement strategies to improve food quality, presentation, and overall customer experience.
- Manage a team of kitchen staff, providing training, guidance, and support to ensure excellent service delivery.
- Control labor, food, and stock expenses, ensuring optimal resource allocation and cost management.
- Maintain high standards of food safety, hygiene, and quality control.
- Collaborate with colleagues to promote a positive work environment and foster a culture of excellence.
About You
- You have previous experience in a senior culinary role, preferably in a similar setting.
- You possess excellent leadership, communication, and problem-solving skills.
- You are knowledgeable about food safety, hygiene, and quality control procedures.
- You are passionate about delivering exceptional customer experiences.
- You are able to work under pressure and manage multiple tasks simultaneously.
What We Offer
- A competitive salary of £50 per hour.
- A 30-hour working week, providing a great work-life balance.
- A Term Time only contract (39 weeks paid over 52 weeks).
- Opportunities for career development and growth within our organization.
- A supportive and inclusive work environment.
- A range of benefits, including access to online wellbeing platforms, employee assistance programs, and more.
About Sodexo
Sodexo is a global leader in services that improve Quality of Life. Our purpose is to create a better every day for everyone to build a better life for all. We operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services, and Personal & Home Services.
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