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Executive Chef

2 months ago

West London, United Kingdom 1 Hotel Mayfair Full time
About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at 1 Hotel Mayfair. As a key member of our kitchen team, you will be responsible for creating innovative and locally-sourced dishes that exceed our guests' expectations.

Key Responsibilities
  • Develop and execute menus that showcase our commitment to sustainability and quality.
  • Lead a team of chefs to ensure seamless kitchen operations and exceptional food quality.
  • Collaborate with our culinary team to create new and exciting dishes that reflect our brand's values.
  • Manage kitchen inventory and supplies to minimize waste and optimize efficiency.
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
Requirements
  • Minimum 2-5 years of experience in a similar role, preferably in a high-end hotel or restaurant.
  • Post-secondary diploma or degree in culinary arts or a related field.
  • Advanced knowledge of culinary operations, including menu planning, inventory management, and kitchen safety.
  • Strong leadership and communication skills, with the ability to motivate and guide a team.
  • Flexibility and willingness to work in a fast-paced environment with changing priorities.
About Us

At 1 Hotel Mayfair, we are committed to creating a unique and memorable experience for our guests. Our hotel is designed to evoke a sense of well-being and connection to nature, and we are seeking like-minded individuals to join our team.

What We Offer
  • A dynamic and supportive work environment that encourages creativity and innovation.
  • Opportunities for career advancement and professional development.
  • A comprehensive benefits package, including health and wellness programs.
  • A competitive salary and bonus structure.
  • A fun and inclusive team culture that values diversity and inclusion.