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Hygiene Operations Manager

2 months ago


Little Driffield, East Yorkshire, United Kingdom C&D Foods Full time

C&D Foods is a leading manufacturer of pet food products, operating multiple production facilities across Europe. As a major player in the industry, we strive to maintain the highest standards of quality and food safety.

We are seeking a highly motivated and experienced professional to join our team as a Hygiene Lead Operative. This role will play a critical part in ensuring the cleanliness and safety of our production facilities, adhering to industry standards and regulations.

Main Responsibilities:

  1. Maintain and review cleaning schedules to ensure compliance with industry standards and regulations.
  2. Ensure that cleaning schedules are completed as defined and authorized by the hygiene operator.
  3. Ensure that cleaning records are filed and maintained for audits and visits.
  4. In liaison with external service providers, ensure that the appropriate chemicals are used and cleaning methods are appropriate to the business.
  5. Maintain MSDS for all chemicals used on site.
  6. Ensure that all chemicals are stored safely and comply with current legislation.
  7. Work with shift managers and operators to resolve hygiene, food safety, and quality-related issues.
  8. Ensure adherence to all housekeeping standards to maintain a food-safe working environment.
  9. Ensure adherence to all quality procedures to maintain a food-safe product to manufacturing standards.
  10. Ensure that the environmental monitoring program is completed to the specified schedule, trend results, and report out-of-specification results to the quality manager or assistant quality manager.
  11. Ensure that the team is competently trained and continually developed to the required standards.

Key Competencies:


Ability to lead and engage a team.

Strong background in hygiene standards.

Food Safety Level 2.

COSHH training and chemical awareness.

Experience of BRCGS standards and customer codes of practice.

Knowledge of HACCP Level 2.

Self-motivated with initiative to work individually or part of a team.

Attention to detail and excellent interpersonal skills.

Proactive with good time management skills.