Hotel Dining Operations Manager
11 hours ago
The Role:
- Prepare, cook, and present high-quality dishes to the hotel's exacting standards.
- Assist in the management of kitchen operations, ensuring efficiency and quality.
- Support the Head Chef and Sous Chef in daily kitchen tasks.
- Collaborate with the kitchen team to ensure seamless service.
- Strong knowledge of food preparation techniques.
- Food Hygiene Level 2 or equivalent certification.
- Experience working in a luxury hotel kitchen.
What We Offer:
You will join a dynamic and supportive team where quality and service are at the forefront. Our luxury hotel brand offers a range of opportunities for professional growth and development, including training and career advancement programs.
In return for your hard work and dedication, you can expect a competitive salary, comprehensive benefits package, and a range of perks, including staff discounts and meals on duty.
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