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Culinary Team Leader

2 months ago


Pitlochry, Perth and Kinross, United Kingdom Apex Hotels Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at Apex Hotels. As a key member of our culinary team, you will play a vital role in delivering exceptional food experiences to our guests.

Main Responsibilities:

  • Assist the Head Chef in developing a high-performing culinary team, focusing on teamwork, communication, and quality.
  • Ensure the smooth operation of the kitchen, maintaining high standards of food quality, presentation, and service.
  • Conduct regular time and motion studies to identify areas for improvement and implement changes to increase efficiency and productivity.
  • Develop and maintain strong relationships with suppliers, negotiating prices and ensuring the highest quality ingredients.
  • Assist with menu planning, development, and implementation, ensuring alignment with the hotel's culinary vision.
  • Monitor and control food costs, ensuring profitability and efficiency.
  • Lead by example, demonstrating a passion for food, a commitment to excellence, and a customer-centric approach.

About You:

We are looking for a talented and motivated individual who shares our passion for delivering exceptional food experiences. To succeed in this role, you will have:

  • A clear and influencing communication style, with the ability to interact effectively with colleagues, suppliers, and guests.
  • A strong ambition to build and develop a high-performing team culture, focusing on teamwork, communication, and quality.
  • The ability to identify and manage resources effectively, ensuring the highest standards of food quality and presentation.
  • A food safety management and professional cookery qualification at level 2 or above.
  • A coaching, supporting, and challenging mentality, with a focus on delivering operational results.
  • A sales and profit-driven mindset, with a focus on driving revenue growth and profitability.

What We Offer:

As a valued member of our team, you will enjoy a range of benefits, including:

  • A competitive salary and benefits package.
  • Opportunities for career development and progression.
  • A comprehensive training program, including on-the-job training and external courses.
  • A fun and supportive work environment, with a focus on teamwork and collaboration.
  • A range of employee benefits, including access to our employee assistance program, financial wellbeing app, and cycle to work scheme.

How to Apply:

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter outlining your experience and qualifications.