Executive Culinary Lead

18 hours ago


Sutton Coldfield, Birmingham, United Kingdom Compass Group UK & Ireland Full time
Job Summary

We are seeking an experienced and skilled Chef to lead our culinary team. The ideal candidate will be responsible for preparing high-quality food, overseeing menu changes, and implementing improvements to our food services.

Responsibilities:
  1. Prepare and serve delicious, high-quality food that meets the expectations of our clients and customers.
  2. Oversee and implement menu changes to ensure variety and innovation.
  3. Identify opportunities to improve our food services and act upon them.
  4. Listen and respond to customer feedback to consistently improve our food services.
  5. Support the creation of new menus and creative food concepts.
  6. Represent Compass Group UK & Ireland and maintain a positive brand image at all times.
  7. Maintain accurate inventory levels to keep our kitchens well-stocked.
  8. Ensure kitchen cleanliness and hygiene standards are met.
  9. Comply with Food Handling, Hygiene, and Health and Safety regulations.
Requirements:
  1. Possess a genuine passion for great-tasting food and exceptional customer service.
  2. Hold a City & Guilds 706/1 & 2 or NVQ equivalent qualification.
  3. Demonstrate experience in supervising a team.
  4. Show evidence of working in a similar Chef role.
  5. Possess a valid Food Hygiene certificate.
  6. Demonstrate flexibility in your approach to work.
Salary and Benefits

The estimated salary for this position is $65,000 per year, depending on experience. Additionally, we offer a comprehensive benefits package, including competitive pay, paid time off, and professional development opportunities.



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